Miyabi Sushi

Reviews

• Bell C.

  star star star star star 16 June 2026

  I was there last night, trying to make order to go, it was kind late, because they at 10pm on Sunday, but there a postmate delivery driver, terrifying a girl on the front,. She was scared. I can see why she scared, because  that dud had very bad attitude, and he even copy the girls accent, that's very rude.   I like the restaurant, the food  is good.i think the restaurant need to do something with people rude like the guy. And postmate need to be careful what people the hired, i personally never order from postmate, because i have had very bad experience with the delivery driver.
  Over all,  I hope the girl dont take that bad experience seriously!!!  Poor Girl.

• Michael A.

  star star_border star_border star_border star_border 9 June 2026

  Horrid experience.
  
  Being asked "separate or together" before ordering makes one feel quite unwelcome, as though you're already on your way out the door before even dining.  It wasn't mean, just incompetent.  The interior was woefully humid with literally no air conditioning on a warm and rainy early June afternoon.  There was no music, just stillness, and the dull murmur of a basketball game on the television.
  
  When ordering our entrées, we were bafflingly asked, "Soup or salad?".  Now what kind of Japanese restaurant, where you're already overpaying because the establishment is somehow more upscale by virtue of the cuisine's reputation, makes the customer pick between the two basic staples of literally any Japanese meal at any Japanese restaurant in the United States?
  
  The food was the farthest from "Japanese" any Japanese food I've ever had the displeasure of eating.  To add insult to injury, when the salad I picked (I can't believe I just typed that) came, it was evident that the ginger dressing was heavily watered down, and the proportion of iceberg lettuce was not generous to say the least.
  
  The tonkatsu consisted of a super-thin fried pork cutlet on a bed of lettuce (!?), not finely-cut cabbage, partitioned with orange (!?) next to a bed of rice topped with hibachi-style vegetables (!?) and an overcooked egg on top (!?).  That is not tonkatsu - that is a monstrosity.  It was as though the establishment had zero knowledge of what the very simple and traditional dish consists of.  The "curry tonkatsu" was the same awful dish with a smidgen of curry sauce underneath the bizarre vegetable, not overtop the pork cutlet as is customary and sane.
  
  I'd heavily advise steering clear of this one.  Whew!

• Adrian S.

  star star star star star_border 27 May 2026

  For a lunch break/birthday celebration outing with my department, we decided to try the sushi here. Upon walking in, we were instantly greeted and seated. The overall restaurant appeared clean and well kept, however I did not care for the seating.
  
  The lunch special is well worth it, because you get to order two rolls for under $10. I ordered the Spicy Tuna Roll, plus the Shrimp Tempura and I was shocked on how quick we (4 people) received our food. I preferred the Shrimp Tempura over the Spicy Tuna because of the lack of taste. The tuna seemed kind of bland to me and I needed sauce to add some sort of flavor to it.
  
  However I enjoyed my experience, and would go back again to try their signature rolls!

• Tiarra L.

  star star star star_border star_border 25 May 2026

  This is a pretty decent spot for a decent amount of food however a bit pricey. I ordered the salmon hibachi and was not disappointed. Comes with 2 pieces of salmon, veggies and your choice of fried rice or noodles. The service is fast and great. I would go back.

• Kameron L.

  star star star star star_border 19 May 2026

  First time eating shumai- DELICIOUS.  I enjoy the miso soup, spider roll and edamame as well.